In an unassuming 400-square-foot room in their flat, a Nagpur couple is growing the world’s most expensive spice — saffron — without soil or water. Recreating Kashmir’s ambience in one of India’s hottest cities, Nagpur, they used an innovative aeroponic technique to produce a yield that mopped up a mind-boggling Rs 50 lakh annually.

In every sip of Rasna, there’s a story—a story of dreams, resilience, and an undying love for simple joys. Areez Khambatta didn’t just create a drink; he bottled childhood, laughter, and the warmth of home. Decades later, as ice cubes clink against a chilled glass of Rasna, his legacy continues—sweet, timeless, and filled with love