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With grit etched into every stride, Mr. Sachin Sharma completed the grueling Ironman Australia triathlon—a challenge that tests the limits of human endurance. In our candid conversation with him, Sachin shares what pushed him to attempt one of the world’s toughest endurance events, the mental and physical preparation behind it, and how crossing that finish line changed his perspective on life, discipline, and resilience.
At 109, Alfie Date turned his knitting needles into lifelines, crafting tiny sweaters to comfort oil-stricken penguins.
At iDelight Café in Kolkata, rescued women find healing and hope—served with soulful Singaporean food. It’s more than a meal, it’s a mission.
Sikkim became the world’s first fully organic state by converting all its farmland—over 76,000 hectares—to chemical-free cultivation. This Himalayan state’s bold shift set a global example in sustainable agriculture and environmental care.
Reporter Rhea Dadinath, in conversation with Samara Thettayil, who scored an outstanding 99.60% in the SSC exams. “I didn’t study 12 hours a day — I just made every hour count.” A quiet force of brilliance from Carmelite Convent English High School.
Tim Friede’s self-injected snake venom experiments spark cautious hope in India. Experts see potential in a universal antivenom but warn against replicating his risky path.
Rajendra Padale, a kulfiwala in Mumbai, makes just ₹10 per unit, yet for over 25 years, he’s stayed true to quality and personal connections. “If I use cheaper milk, it wouldn’t taste the same,” he says. His secret? Consistency and customer loyalty, proving that perseverance can overcome even the thinnest profit margins.
