Saffron, the world’s most expensive spice, has long been associated with the cold valleys of Kashmir. However, a couple from Nagpur, Akshay and Divya Holey, have defied nature by cultivating saffron in the scorching heat of Maharashtra using aeroponic technology.
Their journey began in 2020 when they experimented with just 100 saffron corms. Initially, the yield was minimal, but their determination led them to expand their setup to 480 square meters across multiple locations. Today, their innovative approach generates approximately ₹50 lakh per year, proving that saffron farming is possible even in hot climates.
What makes their method unique is the use of aeroponics, a soilless technique where saffron bulbs are suspended in the air with controlled temperature, humidity, and light. This method not only saves water but also boosts yield and quality. While traditional saffron farming requires 1,500 liters of water per gram of saffron, aeroponics uses a fraction of this amount.
Additionally, the Holeys are empowering others by training over 150 individuals in this sustainable practice, with 29 successfully setting up their own units. Their combined efforts have resulted in an output of 45 kg of saffron last year, a remarkable feat in a non-traditional region.
Their success story highlights the potential of modern farming techniques to revolutionize agriculture, making saffron cultivation accessible beyond Kashmir. With India’s saffron demand exceeding production, such innovations could redefine the spice industry.
Sources: TOI and Instagram