Tim Friede’s self-injected snake venom experiments spark cautious hope in India. Experts see potential in a universal antivenom but warn against replicating his risky path.
Rajendra Padale, a kulfiwala in Mumbai, makes just ₹10 per unit, yet for over 25 years, he’s stayed true to quality and personal connections. “If I use cheaper milk, it wouldn’t taste the same,” he says. His secret? Consistency and customer loyalty, proving that perseverance can overcome even the thinnest profit margins.
At 14, Vaibhav Suryavanshi can’t join Instagram—but he just hit a 35-ball century in the IPL.
This summer, skip the usual. Dive into India’s forgotten flavors — where every sip is a story, and every glass is a memory waiting to happen.
We were in conversation with Mr. Alag Natarajan, known as the “Matka Man” of Delhi. He has been placing earthen pots filled with water across Delhi since 2014. His simple yet impactful act provides free drinking water to hundreds daily, embodying a quiet act of kindness in a busy world.
Great Stories spreads awareness about the Olive Ridley Turtles and the heroes who have dedicated the better half of their careers working for their conservation. A story by Reporter, Rhea Dadinath
Indore, India’s cleanest city, thrives on waste management and citizen involvement. Manish Singh says, “I dedicate this award to Indore’s citizens.” Harshika Singh adds, “My priority is to maintain this ranking.”
In an unassuming 400-square-foot room in their flat, a Nagpur couple is growing the world’s most expensive spice — saffron — without soil or water. Recreating Kashmir’s ambience in one of India’s hottest cities, Nagpur, they used an innovative aeroponic technique to produce a yield that mopped up a mind-boggling Rs 50 lakh annually.
Legendary Goan singer Kesarbai Kerkar’s Jaat Kahan Ho is soaring through space on NASA’s Voyager Golden Record. From Goa’s shores to the cosmos, her voice proves that great music is truly universal.
In every sip of Rasna, there’s a story—a story of dreams, resilience, and an undying love for simple joys. Areez Khambatta didn’t just create a drink; he bottled childhood, laughter, and the warmth of home. Decades later, as ice cubes clink against a chilled glass of Rasna, his legacy continues—sweet, timeless, and filled with love
